Week 2

£25.00 per Person

Week 2 – Friday / Saturday Menu (05/03/2021 and  06/03/2021)

Sourdough, Tickets whipped butter

To Start:
Onion tart, pickled walnut,
coolattin cheddar cheese, watercress.

Main:
Beef bourguignon, creamed potato, onion, spinach, alsace bacon.

Sides: Frazer’s farm vegetables

To Finish:
Chocolate tart, Tickets 100s and thousands.

Tickets Macarons

Sunday Menu (07/03/2021)

Same as above but replace mains with
Roast Sirloin of beef, Yorkshire pudding, horseradish cream, roast potatoes prepared in Beef fat, greens, roasted vegetables, red wine sauce.

Optional: 
The cheese course….
Indie Fude cheese course, chutney, crisp bread. £9.00 for two people

We are Diary Free and Gluten Free

Vegan Menu

Sourdough, olive oil
Heritage beetroot, walnuts, raspberry vinaigrette, radish, watercress.
Chickpea and tomato Bhuna, cardamom.
Pear and chocolate brownie cake.
Aquafaba meringues