Sourdough, Tickets whipped butter
To Start:
Crab claws + prawns prepared in a
herb, garlic and chilli emulsion.
Main:
Short rib of beef, potatoes prepared in butter, truffled cauliflower.
Sides: Frazer’s farm vegetables
To Finish:
Passion fruit curd, vanilla, raspberry.
Tickets Macarons
Same as above but replace mains with
Roast Sirloin of beef, Yorkshire pudding, horseradish cream, roast potatoes prepared in Beef fat, greens, roasted vegetables, red wine sauce.
Optional:
The cheese course….
Indie Fude cheese course, chutney, crisp bread. £9.00 for two people
Vegan Menu
Belfast, Northern Ireland
